How to make flat bread10/23/2023 The recipe itself is very simple – no yeast is needed as the rising agents in self raising flour creates the bubbles all over. These flatbreads are soft and can be easily wrapped, or topped with ingredients – or, used as the perfect side dish to saucy curries and stews. They’ll bubble and puff up a little.With just three store cupboard ingredients (flour, oil and water) you can have a stack of soft flatbread! Not only are they super delicious, cheap and easy to make – they’re very versatile too! Place in a hot dry frying pan (no oil needed) and cook on both sides.The first flatbread we rolled out was a bit on the thick side and didn’t taste as great as the others. I’ve had a look at various recipes and this seems to be optional but it gave us time to tidy up a bit. Wrap loosely in clingfilm and leave for 20 minutes.Add the sunflower oil and knead the dough.If it gets too sticky suddenly you can just add a little more flour. Keeping adding warm water until the dough forms into a ball.Use your hands to mix together the flour, pinch of salt and a little warm water.This recipe is enough to make 4 medium sized flatbreads and just needs basic ingredients you would have in your store cupboard (unless they’ve been panic bought up during the Coronvirus pandemic!) Easy Flatbread Ingredients You could even use them as a base for flatbread pizzas. You can eat them warm and soft straight from the pan with a yummy filling or cook them until crisp and use as a healthier option to crisps for dipping. Flatbreads are quick and easy to make which makes them a great recipe for kids.
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